This brunch might be so damn good it puts you off your Christmas dinner. There are two sittings - one at 10am, one at noon - and both see plate after plate laid on the table to enjoy family-style in the gorgeous ex-bookshop on Aubrey St.

Tickets tend to go crazy-quick, so check out the menu below and head here to get yours.

From the organisers:

"Cosy up with us this Christmas and indulge in our last brunch of the year.

"We've partnered up with some of our favourite suppliers to create a delicious festive and seasonal menu to be enjoyed with those who matter most."
 

MENU //

Christmas Babka

Almond + Hazelnut Buckwheat Granola

Neal’s Yard Greek Yoghurt

Pear + Ginger Jam

----------

Shakshouka

Farmer Tom’s Rare Breed Sausages, Burnt Onion Ketchup, Balsamic Onions

Black Mountain Smoked Salmon, Pickled Seb’s Organic Beetroot, Horseradish

Labneh, Harissa, Walnut Dukkah, Pickled Carrot, Coriander

Mushroom + Crispy Polenta Hash

Angel Bakery Sourdough

----------

Method Coffee

Trumpers Tea

Hermitage Farm Apple Juice